FREQUENTLY ASKED QUESTIONS

HOW QUICKLY CAN AN AUCTION BE COMPLETED?

The timeline depends on the size of the facility, number of assets, site conditions and required removal date. Metro Auctions regularly works with accelerated deadlines and will provide a proposed schedule after reviewing the project.

DO I HAVE TO MOVE THE EQUIPMENT TO A WAREHOUSE?

In most cases, no. The equipment can be cataloged, sold and removed directly from its existing location. We will evaluate the premises and recommend the most appropriate sale format.

WHO HANDLES EQUIPMENT REMOVAL?

Successful buyers are generally responsible for providing the labor, tools, trucking and professional services required to remove their purchases. Metro Auctions coordinates and supervises the checkout and removal process.

CAN YOU SELL AN ENTIRE RESTAURANT?

Yes. We can sell commercial kitchen equipment, refrigeration, bar equipment, dining furniture, smallwares, décor, office equipment, inventory and other business assets.

WHAT DOES IT COST TO CONDUCT AN AUCTION?

Every project is different. Commissions, labor, advertising and other applicable expenses are disclosed in a written auction proposal before an agreement is executed.

CAN METRO AUCTIONS WORK WITH MY LANDLORD OR ATTORNEY?

Yes. We regularly coordinate with property owners, attorneys, contractors, building management and other authorized representatives involved in the sale or turnover of a premises.

WHAT AREAS DO YOU SERVE?

Metro Auctions serves New York City and major markets throughout New York, New Jersey, Connecticut, Rhode Island, Massachusetts, Pennsylvania, Delaware, Maryland and Washington, D.C. We also accept select projects nationwide.